Pulper

APPLICATION: Suitable for extracting the pulp and separating the seeds and skin from fruits and vegetables like mango, tomato, guava, papaya, tamarind etc. PROCESS: The fruits and vegetables are fed in the coarse pulping chamber where due to blades and brushes the fruit is pressed against the sieve. The extracted pulp passes through the perforations in the sieve and stone and skin are pushed forward and discharged from the other end. The pulp is then passed through the fine sieve to refine the pulp and remove the fine skin. The refined pulp can be collected and processed further.

APPLICATION: Suitable for extracting the pulp and separating the seeds and skin from fruits and vegetables like mango, tomato, guava, papaya, tamarind etc. PROCESS: The fruits and vegetables are fed in the coarse pulping chamber where due to blades and brushes the fruit is pressed against the sieve. The extracted pulp passes through the perforations in the sieve and stone and skin are pushed forward and discharged from the other end. The pulp is then passed through the fine sieve to refine the pulp and remove the fine skin. The refined pulp can be collected and processed further.

APPLICATION: Suitable for extracting the pulp and separating the seeds and skin from fruits and vegetables like mango, tomato, guava, papaya, tamarind etc. PROCESS: The fruits and vegetables are fed in the coarse pulping chamber where due to blades and brushes the fruit is pressed against the sieve. The extracted pulp passes through the perforations in the sieve and stone and skin are pushed forward and discharged from the other end. The pulp is then passed through the fine sieve to refine the pulp and remove the fine skin. The refined pulp can be collected and processed further.

APPLICATION: Suitable for extracting the pulp and separating the seeds and skin from fruits and vegetables like mango, tomato, guava, papaya, tamarind etc. PROCESS: The fruits and vegetables are fed in the coarse pulping chamber where due to blades and brushes the fruit is pressed against the sieve. The extracted pulp passes through the perforations in the sieve and stone and skin are pushed forward and discharged from the other end. The pulp is then passed through the fine sieve to refine the pulp and remove the fine skin. The refined pulp can be collected and processed further.

APPLICATION: Suitable for extracting the pulp and separating the seeds and skin from fruits and vegetables like mango, tomato, guava, papaya, tamarind etc. PROCESS: The fruits and vegetables are fed in the coarse pulping chamber where due to blades and brushes the fruit is pressed against the sieve. The extracted pulp passes through the perforations in the sieve and stone and skin are pushed forward and discharged from the other end. The pulp is then passed through the fine sieve to refine the pulp and remove the fine skin. The refined pulp can be collected and processed further.

APPLICATION: Suitable for extracting the pulp and separating the seeds and skin from fruits and vegetables like mango, tomato, guava, papaya, tamarind etc. PROCESS: The fruits and vegetables are fed in the coarse pulping chamber where due to blades and brushes the fruit is pressed against the sieve. The extracted pulp passes through the perforations in the sieve and stone and skin are pushed forward and discharged from the other end. The pulp is then passed through the fine sieve to refine the pulp and remove the fine skin. The refined pulp can be collected and processed further.

APPLICATION: Suitable for extracting the pulp and separating the seeds and skin from fruits and vegetables like mango, tomato, guava, papaya, tamarind etc. PROCESS: The fruits and vegetables are fed in the coarse pulping chamber where due to blades and brushes the fruit is pressed against the sieve. The extracted pulp passes through the perforations in the sieve and stone and skin are pushed forward and discharged from the other end. The pulp is then passed through the fine sieve to refine the pulp and remove the fine skin. The refined pulp can be collected and processed further.

APPLICATION: Suitable for extracting the pulp and separating the seeds and skin from fruits and vegetables like mango, tomato, guava, papaya, tamarind etc. PROCESS: The fruits and vegetables are fed in the coarse pulping chamber where due to blades and brushes the fruit is pressed against the sieve. The extracted pulp passes through the perforations in the sieve and stone and skin are pushed forward and discharged from the other end. The pulp is then passed through the fine sieve to refine the pulp and remove the fine skin. The refined pulp can be collected and processed further.